Many Lorne-based foodies, businesses, and farmers will be involved in Eat Local Month; a month out of the year to explore the delicious food of independent growers, restaurant and food artisans in the Surf Coast region.
It consists of a series of events and local foodie meet-ups ranging from secret supper clubs and crop mobs, to festivals and crowd-farmed feasts. It all pays homage to those that grow, bake and craft with the delicious produce the Surf Coast has to offer.
Click here for further information.