2021 Penfold Dinner

Tapas

Vieira – Harvey Bay Scallop ceviche, cucumber gazpacho, sea grapes
Anchoa – smoked tomato sorbet, anchovy & capers
Croqueta – Truffel, potato & manchego
Buey – cher way rump, black garlic, horseradish custard

Georg Jensen Hallmark Cuvee Sparkling
2020 Penfold B51 Riesling

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Raciones

Arros Caldoso – wet rice with spanner crab, Portarlington mussels, roast capsicum sauce & smoked butter

2017 Penfold Bin 311 Chardonnay

Carrillera de Buey – slow braised beef check in Pedro Ximenez with Cauliflower puree
Brocoli – Broccoli, cracked wheat, pine nut gazpacho, preserved lemon, currants and mint
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2018Penfold Bin 389
2017 Penfold St Henri

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Postre

Cigarillo – Blood Orange, & Chocolate ganache with hazelnuts

2016 Penfold Grange – 50mls

Queso – selection of cheeses

Penfold Grand Father Port

$275 pp – bookings online or phone restaurant